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Sausage Cheese Balls Recipe

Recipe by: 106a802496d678ba

"These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
  • 3Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 36 servings
  • 174 cals
  • 2 pounds pork sausage
  • 1 1/2 cups buttermilk baking mix
  • 16 ounces shredded Cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon garlic powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    174
    9%
  • Fat:
    14.4
    22%
  • Carbs:
    4.3
    1%
  • Protein:
    6.6
    13%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

3 Photos in the recipe
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