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Swedish Nuts I Recipe

Recipe by: bsheehan

"These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
  • 3In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
  • 4Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.
Ingredients
  • 12 servings
  • 372 cals
  • 3 1/2 cups mixed nuts
  • 1/2 cup butter
  • 2 egg whites
  • 1 cup white sugar
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    372
    19%
  • Fat:
    28.2
    43%
  • Carbs:
    26.8
    9%
  • Protein:
    7.6
    15%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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