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Cabbage Rolls Recipe

Recipe by: SARAH_MC21

"This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In1 h 45 m
  • 1Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
  • 2Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.
Ingredients
  • 8 servings
  • 288 cals
  • 1 pound ground pork
  • 1 cup uncooked white rice
  • 1 clove garlic, chopped
  • 1 onion, chopped
  • 1 medium head cabbage
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 (10.75 ounce) cans water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    288
    14%
  • Fat:
    9.6
    15%
  • Carbs:
    36.8
    12%
  • Protein:
    14.7
    29%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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