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False Cabbage Rolls Recipe

Recipe by: CAROLYN T.

"Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Heat a large skillet over medium-high heat. Cook and stir beef and sliced onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • 2Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender, stirring occasionally, about 25 minutes. Stir in sour cream just before serving.
Ingredients
  • 6 servings
  • 294 cals
  • 1 pound lean ground beef
  • 1 onion, sliced
  • 1 medium head cabbage, sliced
  • 2 (10.75 ounce) cans condensed tomato soup
  • 10 3/4 fluid ounces water
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    14.9
    23%
  • Carbs:
    23.7
    8%
  • Protein:
    18.6
    37%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

5 Photos in the recipe
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