More 4 Photos

Corn Casserole II Recipe

Recipe by:

"This is an easy recipe which I love every time I make it. Good HOT or COLD!"

Directions

1Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
2In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
3Bake in a preheated oven for 30 minutes or until lightly brown.
4Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

Ingredients