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Leftover Turkey Brunswick Stew Recipe

Recipe by: Sapphire

"A delicious and easy way to use your leftover Thanksgiving or Christmas turkey. I use leftover fried turkey breast with skin and dark meat, quick prep time if using a food processor. My version of Brunswick stew has become a family favorite!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook2 h 30 m
Ready In2 h 45 m

1Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally. Add corn and cook another 30 minutes.

Ingredients

10 servings
319 cals

1 tablespoon vegetable oil
2 small yellow onions, chopped
4 1/2 cups chopped cooked turkey
2 (28 ounce) cans diced tomatoes
1 (15 ounce) can diced potatoes, drained
6 cups water
1 cup ketchup
1 cup hickory-flavored barbecue sauce
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 1/2 teaspoons salt
1 teaspoon ground black pepper
2 (15.25 ounce) cans whole kernel corn, drained

Nutrition

Amount per serving ( 5 total)

Calories:

319

16%
Fat:

5.5

8%
Carbs:

44.1

14%
Protein:

23.2

46%
Cholesterol:

48

16%

Based on a 2,000 calorie diet

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