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Turkey Lasagna Recipe

Recipe by: 106a802496d678ba

"This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
  • 2To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
  • 3To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
  • 4Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
Ingredients
  • 4 servings
  • 655 cals
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/2 teaspoon minced garlic
  • 1 tablespoon vegetable oil
  • 2 cups cooked and chopped turkey
  • 1 cup cooked chopped broccoli
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • salt to taste
  • ground black pepper to taste
  • 1 1/2 cups milk
  • 1 (16 ounce) package instant lasagna noodles
  • 1 cup shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    655
    33%
  • Fat:
    27.3
    42%
  • Carbs:
    62.2
    20%
  • Protein:
    39.8
    80%
  • Cholesterol:
    107
    36%

Based on a 2,000 calorie diet

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