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Coconut Coffee Liqueur Cake Recipe

Recipe by: 106a802496d678ba

"Awesome cake if you like the flavors of coffee and coconut."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.
  • 2With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.
  • 3Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.
Ingredients
  • 12 servings
  • 487 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 2 1/2 teaspoons instant coffee granules
  • 1/2 cup coffee flavored liqueur
  • 2 cups milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons white sugar
  • 3 cups flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    487
    24%
  • Fat:
    22.1
    34%
  • Carbs:
    64
    21%
  • Protein:
    4.5
    9%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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