SEARCH
More 2 Photos

Armenian Shish Kabob Recipe

Recipe by: chefmarkmarcarian

"Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h
  • Cook18 m
  • Ready In1 d 1 h 18 m
  • 1Stir together olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. Toss lamb with marinade until evenly combined, then pour into a resealable plastic bag, and marinate in refrigerator at least 24 hours.
  • 2Position oven rack to its top setting and set oven to broil.
  • 3Remove lamb from marinade and thread onto metal skewers; reserve marinade. Thread onion wedges, green peppers, and mushrooms onto separate metal skewers. Brush vegetables with reserved marinade.
  • 4Broil the skewers on a broiler pan, turning frequently. Cook onions for 12 minutes, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for 3 minutes. Remove from oven, and allow to cool until cool enough to handle.
  • 5Remove skewers from ingredients and set aside. Reassemble skewers, alternating lamb, onions, green peppers, mushrooms, and tomatoes. Place onto broiler pan and brush again with marinade. Discard remaining marinade.
  • 6Broil skewers again to finish cooking, turning frequently until the lamb is medium-rare and the vegetables begin to blacken in spots, 5 to 7 minutes.
Ingredients
  • 6 servings
  • 384 cals
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dry white wine
  • 1 tablespoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary leaves
  • 1 bay leaf
  • 2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
  • 2 large onions, peeled, cut into 8 wedges each
  • 2 large green bell peppers, cut into 8 wedges each
  • 12 mushrooms, stems removed
  • 2 large tomatoes, cut into 8 wedges
Nutrition

Amount per serving ( 5 total)

  • Calories:
    384
    19%
  • Fat:
    29.3
    45%
  • Carbs:
    11.8
    4%
  • Protein:
    19.7
    39%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like