SEARCH
More 3 Photos

Cran-Raspberry Jellies Recipe

Recipe by: Kitty Johnson

"These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In8 h 40 m
  • 1Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
  • 2Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O(R) mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
  • 3Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
Footnotes
  • Cook's Note:
  • Instead of waxed paper, a silicone pan can also be used. These don't store well for extended periods and may need to be rerolled in additional sugar. I don't like nuts in these, but the rest of the family uses walnuts.
Ingredients
  • 50 servings
  • 71 cals
  • 1 teaspoon vegetable oil, or as needed
  • 1 cup white sugar
  • 1 (16 ounce) can jellied cranberry sauce
  • 3 (3 ounce) packages raspberry-flavored Jell-O® mix
  • 1/2 cup chopped walnuts (optional)
  • 1 cup white sugar for rolling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    71
    4%
  • Fat:
    0.9
    1%
  • Carbs:
    16
    5%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like