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Big Ray's Tropical Island Chicken Recipe

Recipe by: bfr610

"Watch the grilling time so these won't get too well done."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h 30 m
  • 1Stir lime juice, honey, soy sauce, olive oil, garlic, and cumin together in a bowl; pour into a resealable plastic bag, add chicken, coat chicken with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
  • 2Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • 3Remove chicken thighs from the marinade and shake to remove excess moisture. Discard remaining marinade.
  • 4Cook the chicken thighs until no longer pink at the bone and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Ingredients
  • 8 servings
  • 183 cals
  • 2 limes, juiced
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 8 chicken thighs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    183
    9%
  • Fat:
    11.5
    18%
  • Carbs:
    3.3
    1%
  • Protein:
    16
    32%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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