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Fast and Easy Chicken Tetrazzini Recipe

Recipe by: BusyMom

"Super-easy chicken tetrazzini. Uses rotisserie chicken to save time."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with nonstick cooking spray.
  • 2Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Pour rotini into prepared baking dish.
  • 3Melt butter in a heavy saucepan over medium heat. Cook and stir onions, celery, and bell pepper in melted butter until softened, about 5 minutes.
  • 4Stir milk, cream of mushroom soup, poultry seasoning, salt, and black pepper into the onion mixture. Reduce heat to medium-low and bring to a simmer; about 5 minutes. Add chicken and 1/2 cup Cheddar cheese to the milk mixture; remove immediately from heat and pour over the rotini. Top pasta and sauce mixture with remaining Cheddar cheese.
  • 5Bake in preheated oven until cheese is melted and beginning to brown, about 25 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 516 cals
  • cooking spray
  • 1 (12 ounce) package rotini pasta
  • 2 tablespoons butter
  • 2 onions, chopped
  • 2 stalks celery, finely chopped
  • 1/2 cup finely chopped red bell pepper
  • 2 1/4 cups milk
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 rotisserie chicken, meat removed and chopped
  • 1 cup shredded Cheddar cheese, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    516
    26%
  • Fat:
    22.4
    34%
  • Carbs:
    43.6
    14%
  • Protein:
    33.3
    67%
  • Cholesterol:
    93
    31%

Based on a 2,000 calorie diet

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