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Grilled Pineapple Chicken Sandwiches Recipe

Recipe by: 106a802496d678ba

"Fruity chicken on the grill."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 437 cals
  • 4 slices canned pineapple
  • 1 tablespoon honey mustard
  • 2 skinless, boneless chicken breast halves
  • 1 red bell pepper, thinly sliced
  • 2 sandwich rolls, split
Nutrition

Amount per serving ( 5 total)

  • Calories:
    437
    22%
  • Fat:
    7.2
    11%
  • Carbs:
    58.6
    19%
  • Protein:
    35.2
    70%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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