SEARCH
More 1 Photos

Grandpa's Special Stuffing Recipe

Recipe by: 106a802496d678ba

"Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place bread cubes in a large bowl and sprinkle with enough water to moisten.
  • 2Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
  • 3Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.
Ingredients
  • 8 servings
  • 582 cals
  • 1 (1 pound) loaf white bread, cut into cubes
  • 8 eggs, beaten
  • 1 cup diced prosciutto
  • 1 cup diced salami
  • 4 ounces diced pepperoni
  • 16 ounces mozzarella cheese, cubed
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    582
    29%
  • Fat:
    33.8
    52%
  • Carbs:
    31.6
    10%
  • Protein:
    36.2
    72%
  • Cholesterol:
    273
    91%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like