SEARCH
More 1 Photos

Dixie Pie Recipe

Recipe by: 106a802496d678ba

"This sweet, rich, custardy pie has raisins, nuts, and coconut. A favorite in the Deep South! If you're a big fan of cinnamon, you can add a couple extra teaspoons to the recipe. Garnish each slice of pie with whipped cream and chopped nuts for a delicious and attractive presentation.. "
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.
  • 3In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.
  • 4Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.
Ingredients
  • 16 servings
  • 460 cals
  • 2 (9 inch) pie shells, partially baked
  • 1 1/2 cups raisins
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    460
    23%
  • Fat:
    27.3
    42%
  • Carbs:
    51.3
    17%
  • Protein:
    5.6
    11%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like