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Sugar Pie IV Recipe

Recipe by: TLTRN

"Sugar pie made with brown sugar, cream and pecans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
  • 2In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
  • 3Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Ingredients
  • 10 servings
  • 370 cals
  • 2 cups brown sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 cup heavy cream
  • 1 egg
  • 1 tablespoon corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans
  • 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    370
    18%
  • Fat:
    16.9
    26%
  • Carbs:
    51.7
    17%
  • Protein:
    4.4
    9%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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