SixCook
SEARCH
Home
Recipes
Categories
Tips
Videos
Home
Recipes
More 1 Photos
Chocolate Chess Pie III Recipe
Recipe by:
106a802496d678ba
"It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired."
Share To Twitter
Directions
Ingredients
Nutrition
Directions
Prep
15 m
Cook
35 m
Ready In
50 m
1
Preheat oven to 350 degrees F (175 degrees C.)
2
In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
3
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
Ingredients
16
servings
354
cals
1 3/4 cups white sugar
1/3 cup unsweetened cocoa powder
1 1/4 cups melted butter
4 eggs, beaten
1/4 cup evaporated milk
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts
Nutrition
Amount per serving ( 5 total)
Calories:
354
18%
Fat:
23.6
36%
Carbs:
33.6
11%
Protein:
3.7
7%
Cholesterol:
86
29%
Based on a 2,000 calorie diet
1 Photos in the recipe
view all photos
You maybe like
Chocolate Chess Pie II Recipe
Buttermilk Chess Pie Recipe
Bill Clinton's Lemon Chess Pie Recipe
Tar Heel Pie Recipe
Brown Sugar Pie I Recipe
Pecan Pie VII Recipe
Chess Pie III Recipe
Brown Sugar Pie II Recipe
Southern Pecan Pie II Recipe
Butter Tarts II Recipe