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Pineapple Coconut Chess Pie Recipe

Recipe by: 106a802496d678ba

"A delicious chess pie with the tropical flavors of pineapple and coconut."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C.)
  • 2In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
  • 3Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Ingredients
  • 8 servings
  • 471 cals
  • 1 1/2 cups white sugar
  • 3 tablespoons cornmeal
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • 1 (3.5 ounce) package flaked coconut
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    471
    24%
  • Fat:
    20.4
    31%
  • Carbs:
    68.7
    22%
  • Protein:
    5.8
    12%
  • Cholesterol:
    108
    36%

Based on a 2,000 calorie diet

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