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Beth's Chess Pie Recipe

Recipe by: SAUNDRA

"This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.
  • 3Bake in preheated oven for 1 hour, until set in center.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 455 cals
  • 1 (9 inch) unbaked pie crust
  • 6 tablespoons butter, softened
  • 2 cups white sugar
  • 1 (5 ounce) can evaporated milk
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons cornmeal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    455
    23%
  • Fat:
    20
    31%
  • Carbs:
    64.1
    21%
  • Protein:
    6
    12%
  • Cholesterol:
    121
    40%

Based on a 2,000 calorie diet

3 Photos in the recipe
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