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Pam's Summertime Sweet Burgers Recipe

Recipe by: townandcountry

"So good you'll give up desert to eat more! I had this first with my boyfriend's family. When his mother made them for lunch one afternoon, I couldn't get over how good they were!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • 2Combine ground beef, ground pork, onion soup mix, barbecue sauce, chopped onion, and garlic salt in a large bowl. Lightly form mixture into 9 patties.
  • 3Cook on preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Ingredients
  • 9 servings
  • 337 cals
  • 2 pounds ground beef
  • 1 pound ground pork
  • 2 (1 ounce) packages dry onion soup mix
  • 3/4 cup barbeque sauce (such as Sweet Baby Ray's® Hickory & Brown Sugar)
  • 1/2 cup chopped onion
  • garlic salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    337
    17%
  • Fat:
    19.6
    30%
  • Carbs:
    12.3
    4%
  • Protein:
    26.4
    53%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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