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Lemon Chocolate Drop Cookies Recipe

Recipe by: 106a802496d678ba

"These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon glaze. My friend and I got together and made them because we wanted to bake and couldn't find a recipe we liked so we made these and they were great !"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside.
  • 2In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in the sifted ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
  • 3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth. Spread onto cooled cookies.
Ingredients
  • 24 servings
  • 120 cals
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup confectioners' sugar
  • 2 tablespoons lemon zest
  • 1/4 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    7.4
    11%
  • Carbs:
    13.6
    4%
  • Protein:
    0.9
    2%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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