SEARCH
More 3 Photos

No Bake Lemon-Lime Chiffon Pie Recipe

Recipe by:

"Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  • 2Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
  • 3Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
Ingredients
  • 16 servings
  • 248 cals
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1/2 cup boiling water
  • 1 (12 fluid ounce) can evaporated milk, chilled
  • 1/4 cup fresh lemon juice
  • 1 cup white sugar
  • 2 (9 inch) prepared graham cracker crusts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    248
    12%
  • Fat:
    9.2
    14%
  • Carbs:
    39.2
    13%
  • Protein:
    3.4
    7%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like