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Fig and Banana Loaf Recipe

Recipe by: MissV

"This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook55 m
  • Ready In1 h 15 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.
  • 2Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.
  • 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Ingredients
  • 20 servings
  • 137 cals
  • 2 eggs
  • 1 cup soy milk
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons olive oil
  • 1 1/3 cups mashed ripe bananas
  • 2 1/2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup dried figs, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    2.5
    4%
  • Carbs:
    27.3
    9%
  • Protein:
    3.6
    7%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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