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Pea Salad With Pimentos and Cheese Recipe

Recipe by: Dean

"This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In12 h 20 m
  • 1Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 266 cals
  • 3 (15 ounce) cans peas, drained
  • 1 (4 ounce) jar pimento peppers, drained and chopped
  • 1/2 pound Colby cheese, cut into 1/4-inch cubes
  • 1/2 onion, diced
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    20.9
    32%
  • Carbs:
    12.3
    4%
  • Protein:
    8.3
    17%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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