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Split Pea Smoked Turkey Soup Recipe

Recipe by: Bruce Crowell

"For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook4 h
  • Ready In4 h 25 m
  • 1Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 613 cals
  • 1 pound dried split peas
  • 5 cups water, or more if needed
  • 3 pounds smoked turkey legs
  • 3 cups chicken broth
  • 1 1/2 cups chopped carrot
  • 1 cup chopped celery
  • 2 potatoes, peeled and chopped
  • 1 onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 bay leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    613
    31%
  • Fat:
    17.5
    27%
  • Carbs:
    49.1
    16%
  • Protein:
    63.1
    126%
  • Cholesterol:
    145
    48%

Based on a 2,000 calorie diet

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