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Yummy Summer Pea Salad Recipe

Recipe by: tstancell

"Yummy summer salad!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
  • 2Cover bowl with plastic wrap and refrigerate for 1 hour.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 454 cals
  • Salad:
  • 2 (6 ounce) packages frozen peas, thawed
  • 1 pound cooked bacon, chopped
  • 1 cup golden raisins
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 sweet onion, chopped
  • 1/2 cup sunflower seeds
  • Dressing:
  • 1 cup mayonnaise
  • 2 tablespoons wine vinegar
  • 1/4 teaspoon white sugar, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    454
    23%
  • Fat:
    35
    54%
  • Carbs:
    22.1
    7%
  • Protein:
    15.3
    31%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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