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Colorful and Easy Potato Salad Recipe

Recipe by: ROSEP47

"The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook9 m
  • Ready In39 m
  • 1Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.
  • 2Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.
Footnotes
  • Cook's Note:
  • I used russet potatoes because I happened to have them on hand, but usually I would recommend Yukon Gold or red potatoes for salad.
Ingredients
  • 6 servings
  • 316 cals
  • 8 potatoes, peeled and cubed
  • 1/2 cup bottled Caesar salad dressing
  • 2 carrots, coarsely grated
  • 6 green onions, sliced
  • 1 Hatch chile pepper, seeded and diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    316
    16%
  • Fat:
    8.1
    13%
  • Carbs:
    54.7
    18%
  • Protein:
    7.2
    14%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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