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Grilled Potato Salad with Crazy Steve's Cajun Cukes Recipe

Recipe by: crazy Steve

"This potato salad is for anyone who loves bacon and onions...a little sour and spicy. Can be served hot or cold."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In50 m
  • 1Cook and stir bacon and red onion together in a skillet over medium heat until bacon is crisp, about 10 minutes. Remove skillet from heat and transfer bacon and onion to a plate, reserving drippings in the skillet.
  • 2Stir salt, black pepper, paprika, garlic powder, cumin, rosemary, thyme, and celery seed into bacon drippings. Roll potatoes into seasoned bacon drippings until evenly coated.
  • 3Preheat grill for medium heat and lightly oil the grate.
  • 4Cook potatoes on grill until golden brown and tender, about 10 to 15 minutes per side. Cool potatoes slightly; cut into bite-size pieces.
  • 5Mix pickles, pickle juice, mayonnaise, and Dijon mustard together in a bowl until smooth. Stir bacon, onion, and potatoes into mayonnaise mixture until evenly coated.
Ingredients
  • 10 servings
  • 301 cals
  • 1/2 pound bacon, diced
  • 1 red onion, diced
  • 2 tablespoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon celery seed
  • 5 pounds small red potatoes
  • 1 (16 ounce) jar spicy pickles (such as Crazy Steve's™ Cajun Cukes)
  • 1/2 cup pickle juice (such as juice from Crazy Steve's™ Cajun Cukes)
  • 5 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    301
    15%
  • Fat:
    9.2
    14%
  • Carbs:
    48.3
    16%
  • Protein:
    7.6
    15%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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