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Aunt Vi's Red Skinned Potato Salad Recipe

Recipe by: Shirley

"A creamy potato salad chock full of bits of hard-boiled egg and spicy onion."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In2 h
  • 1Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
  • 2Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.
Ingredients
  • 12 servings
  • 365 cals
  • 2 pounds new red potatoes
  • 6 hard-boiled eggs, peeled and chopped
  • 3 green onions, chopped
  • 2 cups mayonnaise
  • 1/4 cup evaporated milk
  • 2 tablespoons mustard
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    365
    18%
  • Fat:
    32.4
    50%
  • Carbs:
    14.4
    5%
  • Protein:
    5.4
    11%
  • Cholesterol:
    121
    40%

Based on a 2,000 calorie diet

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