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Benno's Bacon Potato Salad Recipe

Recipe by: FrankenStein

"This potato salad is one of my tried and true favorites. Friends and family love it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In1 h 20 m
  • 1Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.
  • 2Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.
  • 3Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.
  • 4Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.
Ingredients
  • 4 servings
  • 323 cals
  • 1/4 teaspoon salt
  • 4 cups water, or enough to cover
  • 1 pound red potatoes, scrubbed and cut into quarters
  • 1/2 yellow onion, diced
  • 2 slices thick-cut bacon, cut into 1-inch squares
  • 2 stalks celery, diced
  • 1/4 cup mild yellow pepper rings, drained
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon prepared horseradish
  • 2 tablespoons juice from yellow pepper rings
  • 1/2 teaspoon lemon juice
  • Creole seasoning (such as Tony Chachere's®), or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    323
    16%
  • Fat:
    24
    37%
  • Carbs:
    23.6
    8%
  • Protein:
    4.6
    9%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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