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An Updated Red Potato Salad Recipe

Recipe by: misscait21

"My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In1 h 45 m
  • 1Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
  • 2Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.
Ingredients
  • 16 servings
  • 273 cals
  • 8 red potatoes
  • 1 1/2 cups mayonnaise (such as Hellmann's®/Best Foods®)
  • 2/3 cup sour cream
  • 3 tablespoons red wine vinegar
  • 3 tablespoons white sugar
  • 2 teaspoons dried minced onion
  • 1 teaspoon celery seed
  • 4 hard-cooked eggs, chopped
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    273
    14%
  • Fat:
    19.9
    31%
  • Carbs:
    20.9
    7%
  • Protein:
    4.1
    8%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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