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Hot and Tangy German Potato Salad Recipe

Recipe by: Barb0607

"Delicious, tangy German potato salad is a great side dish for bratwurst."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook3 h 40 m
  • Ready In3 h 55 m
  • 1Place potatoes into a large pot and cover with water; season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes; drain. Put potatoes in a slow cooker.
  • 2Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes.
  • 3Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more. Pour onion mixture over the potatoes and bacon.
  • 4Stir vinegar, water, sugar, and salt together in a bowl; pour over the potato mixture. Stir potatoes gently to mix.
  • 5Cook on Low, stirring occasionally, 3 to 4 hours.
Ingredients
  • 10 servings
  • 282 cals
  • 5 pounds red potatoes, diced
  • 1 pound bacon
  • 2 sweet onions, diced
  • 4 cloves garlic, minced
  • 1 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    282
    14%
  • Fat:
    6.5
    10%
  • Carbs:
    47.1
    15%
  • Protein:
    9.7
    19%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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