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Spanish Potato Salad Recipe

Recipe by: CHRISTYJ

"This Spanish-style potato salad is tossed with apple, olives, onion and bacon. If you prefer, you can substitute diced ham for the bacon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In1 h
  • 1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. Cut each potato lengthwise into 1 inch spears. Place spears in 9x13 inch baking dish.
  • 2Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled.
  • 3Remove potatoes from refrigerator and bring to room temperature. Arrange potato spears on serving platter.
  • 4Core apple and finely chop; add to reserved marinade. Stir in bacon (or ham), olives and onion. Spoon over potatoes and serve.
Ingredients
  • 6 servings
  • 379 cals
  • 1 1/2 pounds potatoes
  • 8 slices bacon, cooked and crumbled
  • 1 small apple
  • 1 (2 ounce) can chopped black olives
  • 1/4 cup diced red onion
  • 1/3 cup white wine vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt to taste
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    379
    19%
  • Fat:
    23.7
    37%
  • Carbs:
    25.2
    8%
  • Protein:
    16.6
    33%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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