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Balsamic Glazed Roasted Potato Salad Recipe

Recipe by: MOONANGEL

"Super easy, delicious and reheats well! This (loosely inspired by German potato salad) recipe is tasty hot or cold and great for outdoor dining - no mayo to worry about keeping cold. Also, you can switch it up and play with different flavor combinations by swapping the vinegar, herbs, and spices. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • 2Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl. Stir potatoes, mushrooms, and sweet onion into vinegar mixture; toss to coat. Spread vegetables over prepared baking sheet.
  • 3Bake in preheated oven until potatoes are easily pierced with a fork, 30 to 40 minutes.
  • 4Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
  • 5Transfer potato mixture to a large bowl and toss with bacon, green onions, parsley, and remaining 2 tablespoons balsamic vinegar.
Footnotes
  • Cook's Notes:
  • If you can't find baby Yukon Golds, don't sweat it, you can get the regular Yukon Golds and cut them into roughly 1 inch pieces.
  • Swap Ideas - Vinegar: apple cider, red wine, white wine, white balsamic; Bacon: pancetta, crumbled sausage (chorizo); Fresh Herbs: tarragon, basil, dill. You could even cheat and use your favorite vinaigrette dressing, I won't tell! :)
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 234 cals
  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon paprika
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 2 pounds baby Yukon Gold potatoes, quartered
  • 1/2 pound cremini mushrooms, quartered
  • 1 large sweet onion, chopped
  • 2 slices bacon
  • 2 green onions, sliced (optional)
  • 1/3 cup chopped fresh parsley (optional)
  • 2 tablespoons balsamic vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    12.5
    19%
  • Carbs:
    27.8
    9%
  • Protein:
    4.6
    9%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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