More 4 Photos

Hot German Potato Salad Casserole Recipe

Recipe by: LizgraEva

"Passed down from my German/Dutch Grandmother. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. I usually double the bacon and sauce to make this extra flavorful."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook1 h
Ready In1 h 20 m

1Preheat oven to 350 degrees F (175 degrees C).
2Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
3Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
4Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
5Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
6Bake in preheated oven until cheese is melted, 20 to 35 minutes.

Footnotes

Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients

8 servings
274 cals

4 cups cubed potatoes
6 slices bacon
1 cup diced celery
3 green onions, diced
1/2 cup mayonnaise
1/4 cup vinegar
2 teaspoons white sugar
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded Cheddar cheese

Nutrition

Amount per serving ( 5 total)

Calories:

274

14%
Fat:

19.6

30%
Carbs:

16.4

5%
Protein:

8.7

17%
Cholesterol:

31

10%

Based on a 2,000 calorie diet

4 Photos in the recipe

view all photos

You maybe like