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Ukraine Baked Potato Salad Recipe

Recipe by: jeanbean

"Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.
  • 2Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.
  • 3Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.
Ingredients
  • 6 servings
  • 414 cals
  • 6 medium potatoes
  • 6 hard-cooked eggs, sliced
  • 1 large onion, peeled and sliced
  • 1 (16 ounce) container sour cream
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    414
    21%
  • Fat:
    21.4
    33%
  • Carbs:
    43.3
    14%
  • Protein:
    13.3
    27%
  • Cholesterol:
    245
    82%

Based on a 2,000 calorie diet

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