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Hot German Potato Salad II Recipe

Recipe by: 106a802496d678ba

"This potato, bacon and onion salad actually tastes better the second day when it's reheated."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • 2Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
  • 3Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.
Ingredients
  • 6 servings
  • 575 cals
  • 3 pounds potatoes
  • 1 pound bacon, cubed
  • 1 onion, diced
  • 2 cups white sugar
  • 2 cups white wine vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    575
    29%
  • Fat:
    10.6
    16%
  • Carbs:
    108.2
    35%
  • Protein:
    14.1
    28%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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