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Alabi Potato Salad Recipe

Recipe by: VANESSA83

"This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • 2In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.
Footnotes
  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Ingredients
  • 20 servings
  • 159 cals
  • 5 pounds potatoes
  • 1 cup mayonnaise
  • 1 cup dill pickle relish
  • 1/4 cup prepared yellow mustard, or to taste
  • 12 hard-cooked eggs, peeled and chopped
  • 2 cups chopped celery (optional)
  • 2 teaspoons paprika
  • 20 buttery round crackers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    159
    8%
  • Fat:
    13.1
    20%
  • Carbs:
    5.7
    2%
  • Protein:
    4.7
    9%
  • Cholesterol:
    131
    44%

Based on a 2,000 calorie diet

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