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Spice Cake II Recipe

Recipe by: 106a802496d678ba

"This cake smells so good while baking. The maple-flavored seven minute frosting is totally awesome."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In2 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Set aside.
  • 2In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
  • 3Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • 4To make the Maple-Flavored Seven Minute Frosting: In a saucepan, heat maple syrup until boiling. Let boil for an additional 5 minutes. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually pour in hot maple syrup, continuing to beat until stiff peaks form.
Ingredients
  • 16 servings
  • 259 cals
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 cup margarine, softened
  • 1/4 cup shortening
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup maple flavored syrup
  • 3 egg whites
Nutrition

Amount per serving ( 5 total)

  • Calories:
    259
    13%
  • Fat:
    7.3
    11%
  • Carbs:
    45.5
    15%
  • Protein:
    4
    8%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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