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Raisin Cake Recipe

Recipe by: 106a802496d678ba

"This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
  • 2Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together flour, baking powder, baking soda and salt.
  • 3In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
  • 4Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.
Ingredients
  • 12 servings
  • 270 cals
  • 1 cup packed brown sugar
  • 1 1/4 cups water
  • 1/3 cup shortening
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 2 cups raisins
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    270
    13%
  • Fat:
    6.1
    9%
  • Carbs:
    53.5
    17%
  • Protein:
    2.9
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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