SEARCH
More 3 Photos

Zucchini Cake IV Recipe

Recipe by: 106a802496d678ba

"I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
  • 2In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
  • 3In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
  • 4Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.
Ingredients
  • 40 servings
  • 138 cals
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts
  • 2 cups grated zucchini
Nutrition

Amount per serving ( 5 total)

  • Calories:
    138
    7%
  • Fat:
    6.9
    11%
  • Carbs:
    17.7
    6%
  • Protein:
    1.7
    3%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like