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Ham and Cheese Omelet Casserole Recipe

Recipe by: 106a802496d678ba

"Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Ingredients
  • 4 servings
  • 407 cals
  • 8 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 2 cups diced ham
  • 1 cup shredded American cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    407
    20%
  • Fat:
    27.9
    43%
  • Carbs:
    6.6
    2%
  • Protein:
    31.7
    63%
  • Cholesterol:
    443
    148%

Based on a 2,000 calorie diet

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