SEARCH
More 1 Photos

Clean-Eating Snickerdoodle Recipe

Recipe by:

"This is not your typical snickerdoodle, but they are so good you won't feel guilty eating them."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.
  • 2Sift whole wheat flour, baking soda, 1 teaspoon ground cinnamon, cream of tartar, and sea salt together into a bowl.
  • 3Blend 1 cup palm sugar, eggs, coconut oil, and vanilla extract together in a food processor until smooth; add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.
  • 4Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture, arrange onto the prepared baking sheets about 2 inches apart, and flatten slightly.
  • 5Bake in preheated oven until browning along the edges, 8 to 10 minutes.
Ingredients
  • 12 servings
  • 241 cals
  • parchment paper
  • cooking spray
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon sea salt
  • 1 cup palm sugar
  • 2 eggs
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons palm sugar
  • 1 1/4 teaspoons ground cinnamon, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    241
    12%
  • Fat:
    10.6
    16%
  • Carbs:
    35.2
    11%
  • Protein:
    3.8
    8%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like