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Tri-Color Slaw with Lime Dressing Recipe

Recipe by: sjc

"Great slaw recipe to pair with a Southwestern dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In50 m
  • 1Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
  • 2Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
  • 3Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Ingredients
  • 8 servings
  • 226 cals
  • Tri-Color Slaw:
  • 1/2 head green cabbage, cored and shredded
  • 1/2 head red cabbage, cored and shredded
  • 1 pound carrots, peeled and shredded
  • 1 bunch cilantro, roughly chopped
  • Lime Dressing:
  • 1/3 cup lime juice
  • 2/3 cup peanut oil
  • 2 teaspoons sugar
  • kosher salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    226
    11%
  • Fat:
    18.3
    28%
  • Carbs:
    15.8
    5%
  • Protein:
    2.4
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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