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Hong Kong Mango Drink Recipe

Recipe by: Suzaku24

"A refreshing mango drink with a twist to it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In50 m
  • 1Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.
  • 2Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.
Ingredients
  • 2 servings
  • 315 cals
  • 1/2 cup small pearl tapioca
  • 1 mango - peeled, seeded and diced
  • 14 ice cubes
  • 1/2 cup coconut milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    12.3
    19%
  • Carbs:
    52.9
    17%
  • Protein:
    1.7
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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