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Special Cereal Bars II Recipe

Recipe by: LINDA BURGESS

"A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine cereal and coconut in a medium size bowl.
  • 2Combine peanut butter and peanuts in a large mixing bowl.
  • 3Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
  • 4Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
  • 5Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.
Ingredients
  • 20 servings
  • 421 cals
  • 4 cups high protein crisp rice and wheat cereal
  • 1 cup shredded coconut
  • 1 1/2 cups creamy peanut butter
  • 1 cup peanuts
  • 1 cup white sugar
  • 1 cup white corn syrup
  • 2 cups butterscotch chips
  • 1 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    421
    21%
  • Fat:
    21.8
    34%
  • Carbs:
    50.6
    16%
  • Protein:
    8.7
    17%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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