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Buckeye Cookies II Recipe

Recipe by: 106a802496d678ba

"Peanut butter balls dipped in chocolate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
  • 2Refrigerate for 8 hours or overnight.
  • 3Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.
Ingredients
  • 30 servings
  • 475 cals
  • 2 cups butter, softened
  • 4 cups peanut butter
  • 2 pounds confectioners' sugar
  • 1/2 cup graham cracker crumbs
  • 1 1/2 cups semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    475
    24%
  • Fat:
    32.3
    50%
  • Carbs:
    43.3
    14%
  • Protein:
    9.2
    18%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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