SEARCH
More 3 Photos

Chocolate-Hazelnut Spread No-Bakes Recipe

Recipe by: Plaidipus

"No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In50 m
  • 1Line an 8-inch baking dish with aluminum foil.
  • 2Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
  • 3Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
  • 4Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.
Ingredients
  • 30 servings
  • 230 cals
  • 1 cup butter
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup peanut butter
  • 1 cup chocolate-hazelnut spread (such as Nutella®)
  • 3 cups rolled oats
Nutrition

Amount per serving ( 5 total)

  • Calories:
    230
    12%
  • Fat:
    13.4
    21%
  • Carbs:
    25.6
    8%
  • Protein:
    3.8
    8%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like