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Fresh Corn Pudding Recipe

Recipe by: KNITMAMA

"This is yummy comfort food made with fresh corn!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
  • 2In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
  • 3Bake in preheated oven for 1 hour or until set in center and golden brown on top.
Ingredients
  • 10 servings
  • 200 cals
  • 1/2 cup butter
  • 2 eggs, beaten
  • 2 teaspoons salt
  • 2 tablespoons white sugar
  • ground black pepper to taste
  • 2 cups milk
  • 3/4 cup all-purpose flour
  • 2 cups fresh corn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    200
    10%
  • Fat:
    11.9
    18%
  • Carbs:
    19.9
    6%
  • Protein:
    4.8
    10%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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