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Oven-Fried Chicken Recipe

Recipe by: 106a802496d678ba

"Fried chicken doesn't get much better than this. It's really good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
  • 2In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
  • 3Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
  • 4Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 7 servings
  • 470 cals
  • 1 cup buttermilk baking mix
  • 1/3 cup chopped pecans
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried sage
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/2 cup evaporated milk
  • 1/3 teaspoon butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    470
    24%
  • Fat:
    30
    46%
  • Carbs:
    15.4
    5%
  • Protein:
    33.4
    67%
  • Cholesterol:
    127
    42%

Based on a 2,000 calorie diet

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